Turkey Leg Bone Whistle Construction

To create a turkey leg bone whistle, one must first clean and prepare the bone. This often involves thoroughly rinsing it and ensuring that all remaining tissue is removed. After cleaning, the bone is typically dried to prevent any lingering odors or bacteria.

Once the bone is prepared, a hole is drilled into one end to serve as the mouthpiece while another hole is positioned further down the shaft to control the pitch and tone. The exact placement of these holes can vary depending on the desired sound and size of the bone.

Sound Characteristics

When blown into, the turkey leg bone whistle produces a distinct, sharp sound that can be loud enough to carry over considerable distances. The sound may change depending on the size of the bone and the dimensions of the hole.